Clare Holman: “We feel strongly about healthy eating and when we couldn’t find a suitable alternative to ice cream we decided to make our own”

Chilly Moo frozen yogurt began in June 2012. The company employs four people and has outsourced production. What is special about your business? I se(...)

Aimie Musgrave, founder of Crunch Foods

The number of Irish food entrepreneurs tasting success has been on the rise since the recession began but starting a food business can be a dau(...)