Illustration: Thinkstock

Pricewatch was asked to give a talk about the home of the future at the Ideal Home Show a couple of weeks back. The task seemed simple enough. We’ll (...)

Cashew nut and paneer koftas: one of the recipes in Chetna Makan’s new cookbook

The cast of characters who take part in television phenomenon The Great British Bake Off is as colourful and accomplished as the showstoppers they cre(...)

Tipperary Food Producers members and supporters ahead of the Great Taste Awatds 2016.

GOOD FOOD IRELAND BIRTHDAY TREATS Good Food Ireland is celebrating its 10th anniversary by launching a series of “food and drink experien(...)

Lindsey Holmes in the kitchen of her house in Sandymount, Dublin. Photograph: Eric Luke

Lindsey Holmes established her own public relations consultancy in 1994, and has represented some of the biggest international and home grown talent,(...)

Sorcha takes one look at me and goes, “Oh my God, Ross, why aren’t you dressed?” I’m wearing Cantos and my Leinster training top. I would consider my(...)

Donal Skehan, The Irish Times Magazine’s newest food columnist. Photograph: Dara Mac Dónaill / The Irish Times

‘What’s he like? Is he really such a nice guy or is it all an act?” Long before The Mario Rosenstock Show’s send-up of TV presenter and food writer D(...)

Dr Emer O’Toole and Dr Susan Cahill at The Theatre of Change Symposium 2016 at the Abbey Theatre.Photograph: Gerry Lundberg PR

It’s 2013. I live in Canada. I teach Irish Studies and love that I can talk and think and write about my wonderful, yet complicated, country for a liv(...)

About 40 per cent of all the food produced in the US is never eaten. Photograph: Jill Toyoshiba via Getty Images

More than 100 million tons of edible food are binned across the EU every year, and about 40 per cent of all the food produced in the US is never eate(...)

Brendan James with his wife, Moya: ‘It was that real kiss... when two people know they are meant for each other

A kiss can change your life. In that arresting second your heart can soar with joy, race with passion, sear with pain, exhale forgiveness and sing wi(...)

The Flynn twins behind The Happy Pear. Photograph: Brenda Fitzsimons

It’s hard to keep up with David and Stephen Flynn, the twins behind the Happy Pear cookbook, and two Greystones cafes of the same name. We meet at lu(...)