Aubergine salad

Preheat an oven to 200 degrees/gas 6. First, drizzle the diced aubergine with a quarter of the olive oil, sprinkle with salt and roas(...)

Take 50g of demerara and 25g of muscovado and blitz in a blender with the flour, spices and 120g of the butter until it forms crumbs. Put the c(...)

Dermot Dix of Headfort School

Headfort is a private day and boarding school established in 1949. It has a staff of 30 and has 95 pupils between the prep school and Montessori. What(...)

Lamb stir-fry

In a bowl, toss the lamb with some salt and pepper, the cornstarch, oil, spices, ginger and garlic, and leave to marinate for about half an hour. Scat(...)

We're back this week with our final Friday Food Forum to help you with your food, drink and cooking questions. The forum will be live between 1(...)

Your day has gone horribly wrong. There’s more bad news on the radio and it’s just started to hurl rain. You start to dream about dinner. Not a crisp (...)

Black bean chilli

Set your oven to 160 degrees. Sauté the garlic and onions in olive oil until very soft and starting to colour – about 10 minutes. Add the chilli, cumi(...)

Domini Kemp: “ I have tried to keep things as normal as possible.” Photograph: Alan Betson

This year did not begin well for me. I was diagnosed with adult whooping cough in January and then, soon afterwards, found a small lump in my left bre(...)

The Lyric Feature: History On A Plate (Lyric, Friday), a new series exploring food and recipes from Ireland’s past, which last week looked at, you guessed it, the humble spud. Presented by historian Juliana Adelman and Irish Times restaurant critic Catherine Cleary (above), and produced by Claire Cunningham, the documentary showed just how wrongheaded the old Spitting Image sketch was.

Back in the days when the Soviet Union still existed, the British satirical puppet show Spitting Image mocked conditions in the communist state with a(...)

You will need a 26cm tart tin with removable base. For the tart base, put the ingredients in a food processor, put this on pulse mode and mix u(...)

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