New York City restaurateur Danny Meyer is calling time on tipping across his 13 restaurants in favour of higher wages for all staff, funded by significantly higher prices on all his menus.  Photograph: Sonia Moskowitz/Getty Images

I don’t tip because society says I have to. All right, if someone deserves a tip, if they really put forth an effort, I’ll give them something, a litt(...)

Nearly 14 years ago, on something of a lark, the restaurateur Danny Meyer opened a Chicago-style hot dog cart in Manhattan’s Madison Square Park, hop(...)

Clodagh McKenna is taking her Clodagh’s Kitchen restaurant concept – due to open in Blackrock, Co Dublin, in a matter of weeks – to the Whitney(...)