FSAI chief executive Alan Reilly: said food companies must have a threat assessment procedure in place to identify where the food supply chain could be vulnerable to fraud. Photograph: Cyril Byrne

Food fraud is still seen as an easy target for criminals and the authorities are not organised enough to tackle the criminals, the outgoing Food Safe(...)

A grasshopper burger: the UN has been encouraging the use of insects in food, highlighting their nutritional value and affordability. Photograph: Karen Bleier/AFP/Getty

It’s always fun to imagine what we might be eating in the future. Will we sit down to meat that has been grown in a lab? Will there will be a bowl (...)

High Grand in The Rewrite: A little older, greyer and funnier than before

They may as well have taped a sign saying “kick me” on this film’s back. Hugh Grant stars as a Hollywood professional (a writer, not an actor) who jus(...)

Photograph: Paula Connelly/ISPC/Getty

This time last year, when we bit into burgers we were happily unaware of any link between processed beef and horse meat. This changed on January 15th,(...)

Amid the ongoing controversy over horsemeat being included in processed foods without consumer knowledge, it’s timely that a new institute for (...)