You’re going to see food explored from every angle; from how it’s produced, to how we buy it, sell it and consume it. Health issues, and how i(...)

“The focus is entirely on the ingredients. I’m happy to let the ingredients be the centre of attention.”   Photograph: Eric Luke

Aoife McElwain and Mark Duggan met almost by chance. Duggan, a photographer, was assigned to go to McElwain’s house to take photos of the meatball (...)

Pete & Mary Ward’s Country Choice at the Milk Market in Limerick. Photograph: Liam Burke/Press 22

Friday sees the return of Culture Night, the annual event where arts and cultural institutions around the country open their doors for a night of f(...)

The doors and basements of Merrion Square, Dublin 2
Downstairs Dublin on Culture Night
  • People
  • September 12, 2015, 11:45

Next Friday night is Culture Night, and here at the Magazine we are doing our bit to bring the capital alive, with some help from our friends in Th(...)

The Cereal Killer Cafe stall, which will be at this year's Electric Picnic

Since its inception, food has played an important role at the Electric Picnic. We can still remember munching on crepes stuffed with Brie, vegetabl(...)

I am such an effective covert procrastinator it can take me a while to figure out I’m even doing it. I suddenly notice I’m reading a third article (...)

Dare I say that summer is here? As our temperatures tip over 20 degrees, reaching dizzying heights of 23 degrees this week, our culinary choices ca(...)

Body and Soul begins on Friday, kicking off this year’s festival season with a bang… and a slurp, a crunch and a chew. We’ve rounded up some of the(...)

THE MOVIE Hayao Miyazaki, arguably Japan’s most renowned animator and director, recently released what he says will be the last feature- length film o(...)

THE MOVIE Jackman, Fassbender and McAvoy unite for the first time with the release of X-Men: Days of Future Past, the seventh X-Men film in the s(...)