The frozen bakery specialist, best known here for its Cuisine De France brand awarded Hilliard Lombard more than €5.5 million in stock options and elevated him to the company’s senior executive team in October

Aryzta, the Swiss-Irish food group, has said its European boss Hilliard Lombard, who was recently awarded more than €5.5 million in stock optio(...)

Myles Lee: group chief executive of CRH

One of CRH’s long-standing US executives Doug Black is leaving his role as chief operating officer of its holding company for the region, Oldcastle, (...)