La Rousse Foods provides premium foodservice products to its 1,300 customers around the country.

Swiss-based food group Aryzta has bought food service company La Rousse Foods. The value of the deal, which is subject to regulatory approval, has n(...)

 Euro-Toques Young Chef of the Year  finalists  Luke Ahearne (22); John Fitzmaurice (25); Chris Fullam (21); Matthew Logan (22) and Ian Mc Hale (26). Photograph: Maxwells

There’s been a gently simmering pot of rivalry on the stove at Chapter One restaurant in Dublin recently, where two chefs have been preparing for the (...)

 Arun Kapil (centre) of Green Saffron, Marc Amand of La Rousse Foods Ireland and Jenny Melia, manager of food and beverages  at Enterprise Ireland. Photograph: Mark Stedman/Photocall Ireland

Irish spice company Green Saffron has secured investment worth €500,000 to expand into new markets including the UK, mainland Europe, the US and India(...)