Arun Kapil: Our focus is fresh spices

A cookery course at Ballymaloe led Arun Kapil to leave the music business in London to start a food business in Cork in 2007. What is special about y(...)

 Arun Kapil (centre) of Green Saffron, Marc Amand of La Rousse Foods Ireland and Jenny Melia, manager of food and beverages  at Enterprise Ireland. Photograph: Mark Stedman/Photocall Ireland

Irish spice company Green Saffron has secured investment worth €500,000 to expand into new markets including the UK, mainland Europe, the US and India(...)