Vincent and Gerard Cleary: The company now employs 60 people directly and works with 50 small family farms across Ireland to source organic cows’ milk and goats’ milk.

Vincent Cleary is managing director of Glenisk, while his brother Gerard is chief financial officer. The Tullamore-based company is a producer of orga(...)

Brendan Cleary (left) with his De Mad Food Co brand and twin brother Vincent with his Glenisk brand

Brendan Cleary, the founder of De Mad Food Company which featured on Dragon (...)

Glenisk director Vincent Cleary: said the company had experienced strong growth during 2012 and now has 12 per cent of the domestic yogurt market. Photograph: Frank Miller 14.4.05

Profits at organic yogurt maker Glenisk increased more than fourfold last year to €700,337.In the most successful year to date for the Offaly-based, f(...)

Goats cheese “on every menu in the country”.

There was much hand-wringing in the UK last month when a shortage of goats’ cheese was threatened and now it looks like Irish tables will also be hit.(...)

Kevin Donnelly from Britvic Ireland, who won the Marketer of the Year title last year.  photograph: aidan oliver photography

And the nominees are . . . This year’s Marketer of the Year shortlist has been announced and the contenders are Emma Walls, the marketing director of (...)

Among the most visible trends is the big brands’ market share being eroded by own-brand gains

The latest Checkout Top 100 Brands rankings may not appear to have changed all that much from previous years, but scratch beneath the surface and t(...)

Bergerie
Value for Money

Bergerie Organic€2.65 for 250m €10.60 per litreThis thick and creamy yoghurt is made with sheep’s cheese so its flavour is quite distinct from its riv(...)

Meet the gastrosexual. He’s the younger cousin of the metrosexual, that groomed and glamorous boy about town. Except instead of clothes and a careful (...)

Claudia Roden. Photograph: Tony French

RODEN IN DUBLIN There is such a thing as a free lunch – and an audience with the lovely Claudia Roden, too – when she visits the Instituto Cervan(...)