Gemma Doorly and Karl Shiels in Being Norwegian

(...) has beer, whiskey and maybe some gin to offer. She would prefer wine. He is trying to put down roots(...)

Fish Shop sits at the bottom of a townhouse near the Luas line in Queen Street, Dublin

(...)’s more of a wine haiku. But it’s no cut-and-paste of the usual suspects. They’ve picked different seafood(...)

An intriguing perfumed nose with caramel, fresh nuts and a smoky touch. Sweet, but not at all cloying.

A seasonal foraged syrup that makes a nice cordial, a good sweetener but is great in whiskey-based cocktails too.

Zesty fresh citrus, with spice and a pleasing bitterness when diluted with soda water. Mix with soda water and gin to create the perfect G&T.

(...) of mussels in a delicious wine and garlic sauce (€9.95); great, meaty crab claws (€13.95); a surf and(...)

Delicious light sweet supple juicy red cherries with hardly a whisper of tannin.

Attractive raspberry fruits with a touch of spice.

Concentrated cool red cherry fruits with good structure. The star of my tasting.

Kari as a 12-year-old in Sweden

(...). It was a chance encounter over a glass of wine with a fellow member at a meeting of the Irish(...)