Scottish wine bar guy has asked whether it’s a first visit. It is. “You’re in for a treat,” he promises. My(...)

Floral aromas flow though on to a rich palate filled with apricots and peaches, finishing dry.

Full and generous with layers of sleek savoury dark fruits.

Suave, rich smooth blackcurrant and dark cherry fruits with a subtle sprinkling of spice.

Intense aromas of gooseberry with a palate of lime zest and kiwi fruit.

‘The recession provided a convenient smoke-screen for my departure, but in my mind it was always clear - I was moving for experience, to learn, not necessarily to make my fortune.’

(...) came to Paris, a city that offered me a hand out of the dark. Dozens of bottles of wine later, I find(...)

(...) the luscious ingredients this beautiful place produces. Dinner for two with a bottle of wine(...)

Textured peach and apricot fruits with a refreshing citrus edge.

Plump rounded melon and apple fruits with a hint of spice. Delectable wine.

Beautifully balanced, lively, lightly textured, with ginger, pears, good length.