(...) with a coffee and a book all afternoon. It was taken over by a developer, became a restaurant, wobbled(...)

Brasserie at The Marker hotel in Dublin

The words “local” and “seasonal” are beginning to prompt the words “yeah” and “right” in my head. You’ll search long and hard to find a menu wi(...)

L’Ecrivain restaurant, Lr Baggot Street, Dublin. Photograph: Dara Mac Dónaill

(...) restaurant reviewing, where new and shiny is always glinting up ahead, it’s good to return to the standard(...)

The Tannery, Dungarvan

(...) restaurant. The platter of jam-jar sized bones with the marrow roasted inside, crisp sourdough toast and a(...)

Promised Land

(...) expensive Margaux – in a swish New York City restaurant. Steve rapidly puts distance between himself and the(...)

I t takes nerves of steel to open a Belfast restaurant now(...)

‘Y ou look like you’ve been down a coal mine,” is a frequent accusation round our house. And today we have. Our(...)

There’s nothing to startle the swans about the table restaurant on Dublin’s Grand Canal(...)

          Chartres Cathedral: “One could stay for weeks, months even and still not notice everything or feel one had done justice to the achievement of the architect, builders, masons and stained-glass makers who had created it.” Photograph: Alain Jocard

Motorcycle Review that he had spent “a solemn half hour” in the great church to Our Lady. One could(...)

Spring Breakers

(...) that life is not worth living without spring break, they rob a fast-food restaurant and light out for(...)

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