The Maldron is a 3-star hotel located at Barntown, Wexford

(...) a full refurbishment, contains 108 bedrooms, a bar and restaurant, a leisure centre and four(...)

(...) restaurant opened late last year after months spent wrangling the space into shape as a restaurant. It(...)

You could argue the craft beer + street food +cocktail formula has been done to death in the capital. And then you could tell that to a woman happily (...)

Nestled on the wind tunnel at the top of Harcourt Street and Camden Street, Doughboys is a New York-style sandwich shop serving fun, incredibly fil(...)

(...) busloads of trapped tourists. A nice surprise then, to visit the restaurant at the National Stud and(...)

The original restaurant in what is becoming a bit of an empire for owner Emma Bricknell, Made in(...)

The former Russell’s pub in the centre of Ranelagh had a complete makeover about 18 months ago, emerging as (yet another) craft beer house. It’s be(...)

(...) to find a more geographically and historically diverse restaurant opening this year. Söder + Ko(...)

(...) conductors. One of the three men behind Blas Cafe, Hassan Lemtouni, ran a Moroccan restaurant in Athens(...)

Lunch at the DIT Aungier Street canteen when I was in college in the 1990s usually involved cheap cups of tea, a couple of Marlboro Lights (sorry M(...)