Ballyhoura Mountain Mushrooms is one of two Irish food companies that have been awarded three stars in the Great Taste 2015 UK and Ireland food awards. Photograph: Roger Overall

(...) its “moist texture and slightly lactic bite”. The panel of judges included restaurant critic and(...)

When the numbers listed beside dishes on a menu are heading towards 50 (not taking into account set menu options), you know ordering will take a while(...)

Peter O’Sullevan: a man who understood the pull racing can generate, from the meanest backstreet betting shop to the most gilded of chateau. Photograph: Tony Harris/PA Wire

(...) finding O’Sullevan already settled into the hotel restaurant, coming to terms with having had the(...)

For an employee “the journey” may  make change inevitable.  Photograph: Getty Images

(...) restaurant”, or at least its US chief Mike Andres thinks it is. Sappy music Readers might believe such(...)

(...) particular finger-licking attention. The Ivy Restaurant offers modern Irish cuisine, cooked by head chef(...)

Portugal’s Alentejo region is wild and rugged, with coastal paths leading down to tiny coves

(...) fish. Imagine my delight when said fish appeared on the menu in a fish restaurant, on the west coast of(...)

Mews Restaurant in Stillorgan, Dublin. A highlight for Anna was spending that morning with her sister(...)

(...) ‘Thank you for dining with us!” say the capital letters on the receipt from Howth restaurant Aqua(...)

Chef John Wyer in the kitchen at Forest Avenue. Photograph: Dave Meehan

Restaurant owners spent the recession years trying to attract customers. Now they have an(...)

The beach in Paris along the Seine between the Pont Neuf and Pont du Sully

(...). EAT Banco vini e alimenti (Via dei Mercanti 13/f;; €25-28) New restaurant(...)