‘Tis (nearly) the season so I’m sharing my recipe for bitter chocolate tart below, perfect for a little indulgence.  Photographer: Des Willie

(...) restaurant Le Gavroche in London, synonymous with haute French cuisine. Having regularly appeared on our(...)

(...)-starred Restaurant Patrick Guilbaud. Working with another sommelier Thierry Grillet they run Nomad Wines. As you(...)

Sunday Morning: Return to eternal summer inside the humid tropical forest of the Biod™me, a glass-roofed nature preserve containing multiple ecosystems. You might glimpse iguanas, frogs, bats, snakes, sloths and other exotic creatures as you wend your way among the dense vegetation, streams and stone caverns. Photograph: Robert Wright / The New York Times
Weekend in . . . Montreal
  • Travel
  • November 28, 2015, 04:00

(...)  2. Enchanted forest Reheat in the stylish confines of the new SouBois restaurant and nightclub(...)

Le Petit Pois:  in  an old stone building at the end of lane off Victoria Place in Galway city

(...) rather than a place to go for dinner. The small French restaurant is tucked in to an old stone building(...)

There is a company called Active Gourmet Holidays and they specialise in all sorts of lovely trips with cooking classes.

(...) and games on site. Montalbino also has two swimming pools, a restaurant and the possibility of(...)

Muriel and Kevin Thornton: struggling to survive in difficult circumstances of early 2014. Photograph: Fergal Phillips.

A woman who claimed she was sacked from her job in a top Dublin restaurant because she was(...)

Pat McDonagh of Supermacs: among the wealthiest self-made entrepreneurs in the west. His group grew sales last year by 18 per cent to €93 million. Photograph: Joe O’Shaughnessy

(...) of his property holdings. Mr McDonagh has sold 18 of the restaurant buildings, which he owned(...)

Ciaran Sweeney, James Sheridan, Soizic Humbert, Damien Grey and Andrew Heron. Photograph: Nick Bradshaw

Dublin’s restaurant scene is thriving again, and much of the energy is coming from(...)

Owner/Manager Russell Wilde and Head Chef David O’Byrne  at Richmond restaurant, Portobello, Dublin.

(...) stockists. RICHMOND SET FOR PORTOBELLO The spate of new restaurant openings continues, and Portobello in(...)

(...) fashionable restaurant. Suddenly, they are interrupted by a friend of Therese, the younger woman, and the(...)