(...) collection Dear Boy. Some like it hot In his essay O’Driscoll notes that Charles Simic’s recipe for(...)

Cracking Crackers

Put all the dry ingredients in a large bowl and mix well. Next, add the coconut oil to the boiling water so it melts. Once this has melted, add this t(...)

Spring Scrambled Eggs

First, mash the avocados in a bowl and add the garlic, lime juice and Tabasco sauce before setting aside. Next, melt the butter in a large frying pan (...)

(...) don’t bore people too much with the right recipe, the next “new” thing, ingredient or diet, the “best(...)

‘Avoid low-fat mozzarella, which has no flavour and an odd, rubber-like texture’

(...) have regular pizza-making sessions unless you have the right dough recipe. Some are too sticky, too dry(...)

Among the few Irish foodstuffs to have EU protection are, clockwise from left, Connemara Hill Lamb, Clare Island Salmon and the Waterford blaa

Irish recipe from the Cavan-Monaghan area. Marian Harkin, MEP for Ireland Midlands-North-West, is(...)

SuperValu’s ‘Good Food Karma’ campaign aims, among other things, to encourage food-sharing on social media, says marketing director Ray Kelly.

(...) media.“There’s a whole food-sharing culture that we want to encourage,” says Kelly. Online recipe(...)

The spikey hair may be gone,  but the cheeky grin  is still there  . . . TV chef Gary Rhodes has devised a recipe for a Dublin takeaway

(...) restaurant on Capel Street – is the latest guest recipe collaborator with takeaway business Camile Thai(...)

Domini Kemp’s Lemon Chicken with  wild rice. Photograph: Aidan Crawley

(...) first recipe, the chicken pieces are barely trimmed. The skin is left on, first to crisp up beautifully(...)

In a large heavy pan, heat the butter and brown the chicken on all sides for about 5 minutes until golden brown. You might need to do this in batches.(...)