(...) weighing scales and a bit of of common sense. But with the Drop scale, the simple recipe app becomes far(...)

1. Open 4 oysters per person 2. Lay the pancetta on baking tray & cook in 180C oven for 10 minutes until crispy 3. Pour a dash of cream and a dash(...)

Sean Smith, head chef at the Cliff Townhouse adds a dash of Asian fusion to his oyster recipe(...)

Lilly Higgins: taking over from Biddy White Lennon on The Great Irish Bake Off.  Photograph: Aidan Crawley

(...) announcements. Lilly Higgins, a food writer and blogger, who writes a weekly “Give me Five” recipe column for(...)

Ciara Kenny with a quick-marinated pork tenderloin with baby corn and mangetout she cooked from ingredients delivered by DropChef

(...) this herb-chopping and butter-tossing has me feeling very MasterCheffy indeed. The recipe advises(...)

(...) free to throw in some grilled halloumi or cubed feta. The other recipe is a variation on a very old(...)

Cherry Caprese

Slice the mozzarella and marinate it for 20 minutes in the 50ml of olive oil, basil and salt and pepper. Next, make a dressing for the cherries by mi(...)

Roast Med Veg

Cut all the vegetables into large chunks and toss in a large roasting pan with the olive oil, salt and pepper, honey and balsamic. Roast for 30 minute(...)

The Oyster Bar at the Shelbourne Hotel, one of a number of locations celebrating the shellfish throughout Sept ember

(...). Shane Crilly, who set up Base WFP in 2009, spent two years researching the concept, and the recipe was(...)

Paddy Cullivan drinking a low-alcohol beer at the Black Sheep in Dublin. Photograph: Cyril Byrne

(...) presidents) have proven. But to know you can change course is a help. Next month: I reveal my secret recipe(...)