Getting the recipe right in the feeding pens brings results: 10 per cent more milk produced, 10 per cent less food needed; a roughly similar reduction in the amount of methane coming from each cow

(...) digestion,” he says. Results Getting the recipe right in the feeding pens brings results: 10 per cent more(...)

Parrot Zik 2  headphones

(...). There’s a recipe card, a combination spoon/twizzler, bitters, sugar and even a linen coaster for an(...)

Andrew Rudd: “Coming from a large family of nine children, Christmas was a monumental assembly line of food preparation in my home”. Photographs: Harry Weir

(...) in advance. Prepare the turkey a day in advance, as per my recipe. Get the stuffing made and the(...)

(...) easiest ingredient to work with. However, this recipe is pretty much foolproof. During the summer I made(...)

To make the stuffing, gently heat the butter in a pan and sweat the onion and garlic for four minutes until soft but not browned. Add the cranberries,(...)

Christmas berry salsa

Place the tomatoes and yellow pepper in a heat proof bowl. Pour over boiling water and leave for 30 secondsRemove and place in cold water to cool. Pee(...)

Brussels sprout mash

Cook the sprouts in salted boiling water for 10 minutes. Melt the butter and heat the cream in a small pan over a low heat. Drain the sprouts and whiz(...)

Cider glazed root vegetables

Preheat an oven to 200 degrees/180 fan/gas 6. Lightly steam the vegetables until part-cooked. Combine the cider, sugar, butter, nutmeg and allspice in(...)

Frozen white chocolate mousse log

This makes enough for a 2lb loaf tin. Line the tin with cling film.Soak the gelatine leaves in lukewarm water. Bring the milk to the boil, stir in the(...)

Gently heat the orange juice with the sugar in a pan until the sugar dissolves (but do not boil, as the gelatine will be less effective). Soak the gel(...)