It’s just a spoof site, featuring Denis O’Brien and Enda Kennedy, but it’s all very professionally done and many people have been fooled

(...) impressions are that the Fine Gael site has been hacked. It happened before, after all, in 2011, when finegael(...)

Ann Rudden: “The switch to smaller products was more labour intensive but it kept us in business.” Photograph: Mark Stedman/Photocall Ireland

Rudden had to make sweeping changes to her business to keep it afloat. This involved new branding(...)

We’ve rounded up five of the best recipes that are as healthy and delicious as pancakes get, including some options for vegan, celiac and dairy-free diets as well.

(...) toppings, it can be hard to imagine a healthy alternative and certainly not one that tastes as good. We(...)

The front page of the Western Mail after Ireland’s Six Nations draw with Wales.

(...), would have been we can only surmise. It might have read: ‘I have the simplest tastes. I am always(...)

The previously unknown 1623 edition of William Shakespeare’s First Folio, described as the most important work in the English language. Photograph: Getty Images

How were Shakespeare’s works preserved and passed down to us? It sounds like a rather dry and(...)

The first recipe I created for this book, this is still one of my favourites. I’ve made it for(...)

Mercy University Hospital Clinical Research Facility director Joe Eustace, SRL Pharma vice-president Anita Maguire and founder Margaret Shine. Photograph: Clare Keogh

(...). “Sensory science could improve that.” It is less obvious why this might be of interest to the(...)

In the league, St Tiernach’s Park in Clones  is different. The house is open . . . the stewards are so chilled that they all but affect a Jamaican patois in their welcome. Photograph: Andrew Paton/Inpho/Presseye

And here it comes, bless its tattered soul: the league, the league, the league. Across the Atlantic(...)

There’s a queue outside the Happy Pear as people line up in the chilly light for redemption with a light sprinkling of chia seeds. But we’re headed somewhere a little less well-known

(...)). It tastes like carrots that were chopped this morning. Around us, the place is filling up and(...)

(...) lift.” It’s sage advice that I contemplate each time I reach into the fridge for more cheese. Google(...)