Andrew Rudd and his mother Prue Rudd. Photograph: Dermot kelly

(...) is always to keep them simple and tasty. I love to have an assortment of colours, tastes, and(...)

Le Petit Pois:  in  an old stone building at the end of lane off Victoria Place in Galway city

There’s nothing about the sign for Le Petit Pois that says cool or hip. It’s a cartoonish string(...)

Ruth Gahan

(...) word. But from what I can tell from their Instagram pages, we have similar tastes in clothes and I like(...)

Claire Hennessy: “As a YA addict I’ve been really impressed with the smart, thought-provoking and fabulously readable books Hot Key have published over the last few years – so to be now working with Naomi and the rest of the team on Nothing Tastes as Good is, well, ridiculously brilliant. I can’t wait to share Annabel’s story with readers next summer – who doesn’t love snarky ghost girls, right?”

(...) includes authors such as James Dawson, Julie Mayhew and Laura Dockrill. Nothing Tastes as Good follows(...)

(...) delight in either old adverts (“It’s party time! Take home lots of Babycham for Christmas”) and old(...)

A nourishing salad

(...) and tastes great but is overshadowed by more fashionable grains and seeds. It’s perfect for salads, to(...)

(...) now I can remember the magic of it. Simply remembering the horse with his haughty face, his saddle and(...)

75 Merrion Square: the refurbished building with 5,494sq ft is on the market with Murphy Mulhall for more than €2.5 million which equates to €4,898 per sq m/€455 per sq ft

(...) that demonstrates Georgians lag the market in the face of recovery and lead it in terms of a downturn(...)

Coverage of Junior Eurovision

Sir, – Last Saturday I watched the Junior Eurovision televised live on TG4 from Bulgaria. It was(...)

There is evidence that exposing infants to a wide range of tastes at an early stage will lead to healthier eating later in life. Photograph: Thinkstock

(...) introductory sentence in a New Scientist article last month about weaning babies. It was referring to current(...)