The ABP Group, one of Europe’s largest beef processing businesses, is headquartered in Ardee, Co Louth, and has operating plants in Ireland, the UK, Poland, the Netherlands, Denmark, Austria and Spain

(...), including the ABP Food Group, pay their taxes in the countries in which they operate,” he said. “For the(...)

The ingredients for making your own gin and tonic

(...). Otherwise known as Wild Food Mary (see, she is responsible for the delicious wild beech(...)

Fish Shop sits at the bottom of a townhouse near the Luas line in Queen Street, Dublin

(...) a street food smokery. They opened this restaurant last month on what looks like a shoe string(...)

(...) food for the working class. The advent of over fishing and pollution turned them into the food stuff of(...)

Gibney’s of Malahide: “Chardonnay is back in fashion”

(...) pesto by local 88 Food Company, €3, is one of the best selling products. Alanna Gallagher(...)

 Kathryn Thomas, Sarah Geraghty, Barbara Ennis and Louise Reilly emerge from the sea

(...) resolved never to escape again. Nutritionist Jen did food and juicing demos (now we can make our own(...)

Vegetable Meatballs and Aubergine Salad. Photograph: Aidan Crawley

(...) – into some kind of nostalgia/comfort food overdrive. Apple pie, toast and butter, and a Sunday roasted(...)

(...) an NGO. The association’s efforts include delivering food hampers twice a year to its over-70s. Una(...)

Máire Godfrey: “I can’t believe it’s me. It’s like it’s all happening to somebody else, but I’m getting a great kick from it all.”     Photograph: Nick Bradshaw

(...) added to the list after she asked why there was so much fuss about the fast food restaurant. “I had my(...)

The decor at the Lord Edward  has hardly changed since 1904

There’s magic in the air at the monthly singing session in The Lord Edward pub. Steeped in history, the atmosphere in the upstairs lounge makes eve(...)