Pixie McKenna: ‘In an ideal world, if you can cook something, great. It’s cheaper, it’s more convenient, you can batch-cook and, ultimately, as you go through the stages, you can all eat the same thing, which is really important.’

(...), whatever happened, we all sat down together for dinner at night. Food would be thrown, there would be(...)

Darroze (48), is the reigning “World’s Best Woman Chef”, having picked up her trophy from British magazine Restaurant at its “World’s 50 Best Restaurants” ceremony

(...) not jump to conclusions. The stress of the profession and the power of the food guides have been(...)

Jonathan Sexton carries a heavy burden for Ireland. Photograph: Billy Stickland/Inpho

(...) how much has changed and how quickly. And there was plenty of food for thought in Matt Williams(...)

(...) nonsense out of the role and will open your mind to new ideas about what to drink with your food. If you(...)

Real Texas Chili and Classic GuacamolePhotograph: Alan Betson / The Irish Times

(...) – or maybe it was just me – by storm. In fairness, this Mexican food wave was confined almost(...)

 Ali Mitter, Shane Bonner and Katrina Crawford; behind, Clare Wilkinson Naveen Bachani, and Mari Donelan at Newmarket Kitchen at Bray Business Park . Photograph: Cyril Byrne

(...) and bright unit where 16 food businesses share a communal kitchen, meeting room, break-out areas and(...)

Travel: Let’s talk Turkey
  • Travel
  • February 6, 2016, 02:00

(...) the south. And tasty it turned out to be, in every sense: the food – from mezze of salads and dips to(...)

It’s time Dublin rediscovered Bowes. This great Victorian pub on a literary side street holds one of the best locations in the city yet somehow stays(...)

Our micro-guide to Edinburgh will show yo uwhere to stay, what to do, and what to eat

(...) four-storey organic and vegetarian restaurant is the brainchild of food activist and chef Justin Horne(...)

Real Texas Chili and Classic GuacamolePhotograph: Alan Betson

(...)-like consistency. Then dress the cubed avocado with the dressing, in a bowl, and serve. Food cooked and styled(...)