(...) the food of the future? Or will convenience and price be what dictates what we eat and drink? Join(...)

Often older people who struggle with eating large dinners find that a small meal such as a boiled egg with toast and butter or poached eggs on toast is more tolerable. Eggs are so nutritious, a great source of protein and represent great value for money

(...) to boost the protein and calorie content. Sometimes it is easier to drink calories than to eat them(...)

Authors Michael Collins and Michael Cunningham and playwright John B. Keane in the latter’s bar during Listowel Writers’ Week in 2000. The bar is headquarters to the hub of banter and fun throughout the festival. Photograph: Frank Miller

(...) wings of Bacchus and feeling culturally satiated, we went for a last drink to the Listowel Arms and(...)

Josh Matavesi celebrates his match winning try against Munster in the Pro 12 semi-final - which moments later was disallowed by the TMO. Photograph: Inpho

(...) #livealittlewhydon’tyou.The Ireland Award for Counter Culture: Rugby fans - are they the only ones who can drink(...)

Ryan Pandya (left) and Perumal Gandhi of US-based company Muufri which has discovered a way to produce animal-free milk

(...) down 8 per cent in the past decade and more than half of adults do not even drink milk, Coca-Cola has(...)

“The Pashley PDQ is a lot more comfortable than conventional diamond-framed bikes,” says Andrew Robinson.  Photograph: Eric Luke

(...) deeply drink in the landscape. Each sense is on full alert, most of all the sense of smell, filing away(...)

The decor at the Lord Edward  has hardly changed since 1904

There’s magic in the air at the monthly singing session in The Lord Edward pub. Steeped in history, the atmosphere in the upstairs lounge makes eve(...)

Cyclists take part in the Mallorca 312, a long-distance circumnavigation of the island by bike. Photographs: Mallorca312.com

(...) town. There are regular food and drink stops along the way, where we load up on the carbs provided by(...)

Vegetable Meatballs and Aubergine Salad. Photograph: Aidan Crawley

There are some dishes the very mention of which send some people – at least of my generation – into some kind of nostalgia/comfort food overdrive. (...)

Me time: Sarah Bannan writes each day from 4.30am to 6.30am. “At that time nobody can disturb me – not my husband or my daughter or my email, nor even social media.” Illustration: CSA/Getty

(...)’m writing from home I’ll drink 15 to 18 cups of tea and three cups of coffee a day. I have a very bad(...)