Preheat the oven to 200 degrees/gas 6. In a small saucepan over a medium heat, heat the butter and add the garlic, pepper, sesame oil, tamari, maple s(...)

In a large bowl, thoroughly mix all the ingredients together except the shredded sprouts. Then add the sprouts and toss well, marinating for at least (...)

You’ll need a 27cm quiche tin. To make the base, blitz the cauliflower in a blender until it forms “breadcrumbs”. Then add the almonds, egg and thyme,(...)

The raw-food movement continues to go from strength to strength, bringing with it the promise of bouncy skin, boundless energy and a digestive syst(...)

Asian carpaccio

Chill the beef in the freezer for about 15 minutes firm up. Then slice as thinly as you can, put slices between sheets of cling film and bash until n(...)

Make the dressing by whisking together all the ingredients in a bowl, and set aside.

Cracking Crackers

Put all the dry ingredients in a large bowl and mix well. Next, add the coconut oil to the boiling water so it melts. Once this has melted, add this t(...)

Spring Scrambled Eggs

First, mash the avocados in a bowl and add the garlic, lime juice and Tabasco sauce before setting aside. Next, melt the butter in a large frying pan (...)

Like any area that involves research, experimentation and a bit of serious sleuthing, it’s all too easy to become obsessed with the world of food a(...)

Domini Kemp’s Lemon Chicken with  wild rice. Photograph: Aidan Crawley

Did you know that a certain fast-food chain churns out the best part(s) of 23 million chickens a year? That’s a whole lot of chook, as the Aussies (...)