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Sat 07 Jul 2008Stirring scenes in the Swiss kitchen
There's more to Switzerland than pistes: Mary Bolandwas pampered in a five-star spa resort and learned to cook with a Michelin chef. And with the current exchange rate, there's never been a better time to visit
THE SUN'S first rays needle the dawn mist above Lake Lucerne, prodding it into disarray at the feet of the snow-tipped Alps. Soon the foggy white canopy that has been sheltering the water is silently swarming, its feathered edges melting away to unveil the manicured lakeside town of Weggis in central, German-speaking Switzerland.
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