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Sat 03 Mar 2010School for artisans
MONITOR:A new school of artisan food production that has opened in the UK could show us how it’s done, writes HUGO ARNOLD
STARTING A FOOD business is supposed to be one of those dream jobs. Like owning and running a restaurant, it’s something many of us think about, few do and even fewer find success. Yet the growth of food businesses in recent years would suggest it has become more than a dream for quite a few, and the trend is set to continue. Bord Bia points to 60 small food businesses when it was established in 1994; today there are more than 350.
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