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Sat 03 Mar 2010Bread circles
MONITOR: Itsa restaurants no longer import their bagels but have them baked by McCloskey's Bakery in Drogheda
BAGELS MAY LOOKlike mere rolls with a hole, but they are steeped in history. And you have to get them right – there are an increasing number of imposters on the market. Just ask my colleague Domini Kemp. Her company Itsabagel imports around one million of the things per year; she has chewed her way through a fair few.
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