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Sat 02 Feb 2010Wok this way
MONITOR:No flames or theatrics, a lesson in genetic at of Thai cooking
WOKS ARE intimidating. Big, dark, forbidding and often not suited to a domestic stove. Watch any Asian kitchen in action and it is akin to a war zone. Like well-trained soldiers, it all seems to happen in good order, but to the untrained eye it can seem confusing.
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