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Sat 02 Feb 2010Step up to the plate
MONITOR:A Cork event aims to re-introduce the Irish diner to the Irish farmer, writes HUGO ARNOLD
CORK WEEK IS something generally associated with sailing – a biennial regatta held regularly since 1978. Next week, there is a new version, however: a week-long celebration by a number of restaurants in the city and surrounding area which use local produce. Study any menu around the country and a question often difficult to answer is – where do all the ingredients come from?
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