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Sat 12 Dec 2009Recipe for life
CRUSADING COOKING: Fast food doesn’t have to mean bad food, according to Allegra McEvedy, who, in keeping with her joyously irreverent character, was ‘bollock naked’ when she received notification of her MBE, she tells Louise East
IT’S 9.30 ON Monday morning and Allegra McEvedy has already been cooking for three hours. Her book, Economy Gastronomy(a tie-in to the BBC series she presented with fellow chef and co-author Paul Merrett) is still bobbing around the top of the bestseller lists, but already she has a new one on the go.
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