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MONITOR: Goat’s curd is coming your way

IT DOESN’T HAPPENoften, but occasionally the obvious waltzes up and smacks you right in the chops. There I was, judging the Irish Organic Awards at the Bord Bia offices the other week, and an unassuming tub of deliciousness presented itself. Goat’s curd may not sound revolutionary (or delicious), but in its own way, it is both.