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Sat 04 Apr 2009Pizza the action
FOOD FILE:Next week, Fran Carroll from Bistro Bianconi in Ranelagh, Dublin 6 and Michael Harnsse of the chain’s Galway branch head into the lion’s den of pizza-making, as it were, when they take on the Italians on home ground in the Pizza World Championships in Salsomaggiore Terme near Milan.
It won’t just be the Italians they have to impress – up to 500 competitors from more than 20 countries are taking part in competitions to find the fastest pizza maker, the largest dough stretch, freestyle pizza tossing and of course, best pizza (classic and Napoletana, which must be made following strict guidelines laid down by the Italian Ministry of Agriculture).
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