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Sat 10 Oct 2008Catch it while you can
RESTAURANTS:A new London restaurant sets the benchmark for good value, writes Tom Doorley
PAUL MERRONY IS an Australian chef with a perfect gift for timing. Having been a leading light in Sydney food, he eventually took a change of direction and bravely (and very quietly) opened in London at the end of June. Just in time for the so-called downturn.
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