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Sat 08 Aug 2008Pork for purists
CONNOISSEUR:The best-tasting pork comes from rare-breed pigs who have had a great outdoorsy life
HAY IS HARD to beat as a smell of summer; all sweet, pastoral delight. There is something rather old-fashioned about it, which is why I was in search of some decent pork to cook with the handful I had been given. Ham and hay is a combination of some surprise. Who would have thought to do it in the first place? But the result is all of summer in a dish.
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