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Sat 07 Jul 2008Blanco is Spanish for the best
Spain has always had a name for its hearty ripe reds, but there's a range of very tasty, eclectic, white wines too, writes John Wilson.
IT SEEMS that Spain can do no wrong these days; its footballers reign supreme in Europe, Spanish architects are sought out the world over and, earlier this month, Rafael Nadal won the most thrilling Wimbledon men's final in years. Its leading-edge cuisine is the talking point of the culinary world.
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