Sign up to The Irish Times Archive (1859 - 2008)My Account »
Tue 11 Nov 2008Waterford's blaa roll bakers honoured in awards
THE BLAA may be relatively unknown outside Waterford, but four bakers producing the yeast roll received national recognition at the Euro-toques food awards in Dublin yesterday.
The small, square roll dusted in flour has been produced in Waterford since the 1600s but, because it is preservative-free, it has a very short shelf life and has not travelled beyond the county.
Choose a Subscription type - required
