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Tue 08 Aug 2008The real deal: a fáilte for the future
We've made a name out of our 'céad mile fáilte', but can Irish hospitality live up to the ideal? Hoteliers and holiday-makers serve up their suggestions
HOSPITALITY IS ABOUT GIVING people an experience that is fulfilling and offers escapism, explains Drew Flood, general manager at Bentley's Oyster Bar Grill on Dublin's St Stephen's Green. "We want to be transported from our mortgage woes and arguments with the other half. It's about giving good theatre and fine food in a seductive environment."
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