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Fri 08 Aug 2008From à la carte to shopping cart
UNDER THE RADAR:IN THE past he has worked with a number of Ireland's leading and award-winning chefs, including Richard Corrigan, Conrad Gallagher and Kevin Thornton, but Edward Spelman now plans to provide shoppers and commuters with a taste of cordon bleu cooking through his company Dunhill Cuisine in Waterford.
The company, which manufactures chilled ready meals for the catering and retail sectors, recently announced a major deal with Musgrave to supply its network of SuperValu and Centra stores. Potential sales under the two agreements are understood to be worth in the region of €6 million over a two-year period and could lead to Dunhill Cuisine more than doubling its turnover in that period.
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