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Tue 01 Jan 2009Call for limits on vitamin levels in food products
Levels of vitamins and minerals in food products and food supplements sold in the EU should not be set above the current recommended daily allowances (RDAs), an expert in public health nutrition said today.
Dr Mary Flynn, chief specialist in public health nutrition with the Food Safety Authority of Ireland (FSAI) was speaking at an open meeting of the Food Safety Consultative Council to discuss developments in EU legislation on food supplements and food fortification.
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