US experts detect high lead levels in imported rice
Exposure for Asian children could be far higher than FDA safety limits, says study
Rice is the staple food for about three billion people worldwide. Photograph: Erik De Castro/Reuters
Rice imported from some countries contains high levels of lead that could pose a health risk to children, researchers have claimed.
US experts detected concentrations of lead ranging from six to 12 milligrammes per kilogramme in rice from several sources.
Infants and children consuming the rice would be exposed to lead levels 30 to 60 times higher than the tolerable safety limits set by the US Food and Drug Administration (FDA), said the study authors.
For Asian children, who consume more rice, exposures could be up to 120 times higher. For adults, daily exposure levels were 20 to 40 times higher than the FDA guidelines.
“Such findings present a situation that is particularly worrisome given that infants and children are especially vulnerable to the effects of lead poisoning,” said study leader Dr Tsanangurayi Tongesayi, from Monmouth University in New Jersey.
The findings were presented at the annual meeting of the American Chemical Society in New Orleans.
Lead accumulates slowly in the body, and can lead to nerve and kidney damage, as well as anaemia.
One study has shown brain shrinkage in workers exposed to lead through their occupations.
Long-term lead exposure has been linked to reduced IQ and disruptive behaviour in children.
Rice is the staple food for about three billion people worldwide.
In the UK, the average person consumes around 5.6kg of rice per year. Consumption in the UK is expected to increase as the ethnic population expands and food tastes diversify.
Rice imports account for only about 7 per cent of the rice consumed in the US, which is a major producer and exporter of the grain.