Bringing a buzz back to former hive of activity
ON THE WILD ATLANTIC WAY: A group of women has created an activity and news hub to help revive the town of Louisburgh
THE INDICATIVE route of the Wild Atlantic Way being developed by Fáilte Ireland has it going straight from Leenane in Co Galway to Westport in Mayo, via the N59, bypassing everything to its west.
But there’s reason to believe they’re looking at this particular stretch of the road again – let’s hope so because, if they’re not, visitors will be steered away from one of the most breathtaking mountain passes in the country as well as a small town in Mayo that has much to offer. And a lot more besides.
Leaving Leenane, the Dutch bikers and I took a left on to the R335 along the north shore of the Killary, Ireland’s only fjord, and followed the road into the Delphi Gap.
The scenery on a bright June evening was breathtaking: the horseshoe-shaped Mweelrea Mountain towered to our left (and the Delphi Adventure Centre tucked into it makes full use of what it and the Killary have to offer), past Delphi Lodge (wild smoked salmon for sale) and on to Doolough.
I have driven through this pass in monsoon conditions and seen the sides of the valley turn white from the sheer volume of water cascading into the lake. Not yesterday, thankfully.
The road rises out of the valley and across a bog before, at Cregganbaun, offering stunning views out to Clare Island and Inishturk. The countryside looks both remote and wild but also welcoming. Foxgloves peek from road sides and there are lush buttercup meadows awaiting the silage cutters.
In Louisburgh, a highly motivated group of dynamic, professional women have had enough of gloom and doom and have decided to do something about it.
Inside Duffy’s on Chapel Street – closed, empty and lifeless for the past decade – they are making a home for Louisburgh HQ, which seven of them set up after they decided to, as they put it, “do something about austerity”.
Catherine Duffy grew up in the shop and former family home, along with six siblings and her parents. “We were the Amazon dotcom of our day, you could say,” says Duffy. “People on Inishturk would send in their orders – groceries, oil, animal feed – and we’d send the goods out to them.”
Once they have cleaned the place up (and fixed the water leak), Duffy’s will become the centre of their operations. They are going to produce a weekly newsletter telling people what is going on in the community and provide space for a range of activities, such as drama, arts and crafts. There will be a therapy room/clinic.
Downstairs, the old shop will be brought back to life as a pop-up store to aid local enterprise.
“We are offering the premises to people who want to showcase their products for the summer,” says another of the group, Maggie O’Conor.