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- Cooking with the holy trinity
Sat, May 19, 2012Salt, sugar and fat make things tasty - just remember to use them in moderation, writes DOMINI KEMP - Let's get fruity
Sat, May 12, 2012 EAT IN : Citrus fruits and berries both marry well with this shortbread recipe - Summer parties . . . sorted
Sat, May 5, 2012Cooking for a big family gathering? Our A-team comes to the aid of the party. DOMINI KEMP keeps the masses well-fed; EUNICE POWER serves up tantalising desserts, and JOHN WILSON makes sure everyone’s glass is full - Sweet treats that won't keep the cook in the kitchen
Sat, May 5, 2012Advance planning is the secret to stress-free entertaining, and these impressive desserts can be made ahead of time and finished in minutes, leaving you free to enjoy the party, writes EUNICE POWER - Fanciful fish
Sat, Apr 28, 2012Don’t skimp on scallops – buy the best you can – but fishcakes can be made with any variety of white fish, writes DOMINI KEMP - An exotic flavour of Greece
Sat, Apr 21, 2012Spanakopita is a handy ‘emergency’ kind of dish, for when you feel yourself victim of a ready-steady-cook challenge in your kitchen and need to serve up something fast
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