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- The resurgent restaurant scene
Sat, May 19, 2012In the throes of recession, new eateries are turning up all over Dublin, as restaurateurs streamline their offerings and people spend their nights out at the table rather than the bar - China gets a taste for cheese
Sat, May 19, 2012 CHINA: The Chinese palate is changing, with cheese, chocolate and wine making their way on to the menu – Irish food producers, take note, writes CLIFFORD COONAN in Beijing - True characters
Sat, May 19, 2012 Mona Wise , writer and blogger - Food fileSat, May 19, 2012Compiled by MARIE-CLAIRE DIGBY
- Khoo cooks up a stormSat, May 12, 2012 CULINARY PARIS: Heading to Paris? Here are TV chef Rachel Khoo’s favourite shops, bistros and markets in the city, writes DANIELLE MORAN
- Funding for foodie board gameSat, May 12, 2012Just how fabulous a foodie are you? Do you know your percebes from your periwinkles?
- Food fileSat, May 12, 2012 Mini chefs invited to take the stage
- True charactersSat, May 12, 2012Arun Kapil, spice specialist and cook
- True characters
Sat, May 5, 2012 Sally McKenna , food writer and publisher - Food file
Sat, May 5, 2012Compiled by MARIE-CLAIRE DIGBY - True characters
Sat, Apr 28, 2012 Sallyanne Clarke , co-proprietor L'Ecrivain restaurant talks to Marie-Claire Digby - Food fileSat, Apr 28, 2012Compiled by MARIE-CLAIRE DIGBY
- True characters
Sat, Apr 21, 2012Brid Carter, Honest2Goodness Food and Wine Co - Food fileSat, Apr 21, 2012Compiled by MARIE-CLAIRE DIGBY
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