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Puccini in the open air, earn rewards for writing reviews, eat well in Bologna and stay with the Coppolas
The set for La Bohéme at the Puccini Festival in Torre del Lago, Italy
Milan 60-second city guide: The Duomo. Photograph: Getty Images
Earn free hotel stays, meals and discounts by reviewing hotels and restaurants with new app Freeppie
PUCCINI AL FRESCO IN TORRE DEL LAGO
This year marks the 60th Puccini Festival in the composer’s adopted hometown of Torre del Lago, 26km north of Pisa. You can visit his home, now the Villa Puccini Museum; giacomopuccini.it. He composed the bulk of his work here, including Tosca (1900) and Madame Butterfly (1904), the latter celebrating its 110th birthday with a new production this year.
The festival runs to the end of August: remaining performances include Madame Butterfly (August 16th and 24th), La Bohéme (15th and 22nd) and Turandot (14th, 17th, 23rd and 29th). Tickets range from €17.50 to €159; see puccinifestival.it.
Ryanair flies Dublin to Pisa five times weekly from €79.99 each way. Pictured is the set for La Bohéme, designed by Luciano Ricceri with costumes by Cristina Da Rold.
REWARDS FOR REVIEWS IN ITALY
Travelling to Italy and fancy a discounted room or meal in exchange for writing an honest review? Freeppie is a new app where in exchange for sharing your opinions, photos and experiences on social networks, travel companies reward you with credits you can use to book free or discounted trips, meals and hotel stays.
The app, founded by three Florentine friends-turned-tourism entrepreneurs, rewards travellers with points for writing reviews, posting photos, adding new attractions and inviting friends; points they can use to get free and discounted deals from hoteliers, restaurateurs, and travel agents who sell on the site. More than 400 operators in Italy have signed up, attracted by the no-commission-charge and the promise of real-time, certified reviews that affords them credible visibility among travellers. According to its founders, Freeppie is the first platform that rewards travellers for their social media actions – and serves as a powerful marketing tool for operators trying to resolve problems such as the posting of fake reviews. See freeppie.com.
FIVE PLACES TO EAT IN BOLOGNA
The city known as La Grassa (the Fat One) is the unofficial gastronomic capital of Italy.
Al Papagallo (Piazza della Mercanzia 3; alpappagallo.it; lunch menu €45, mains €12-€24). A Bologna institution, Al Papagallo (the Italian for parrot) specialises in Bolognese favourites, especially the starters: terrine of rabbit, tortellini in broth and lasagne al ragú.
All’Osteria Bottega (Via Santa Caterina; mains €35-€45). This tiny restaurant was once a shop, but since its conversion has become one of the city’s most sought after dining experiences.
Drogheria della Rosa (Via Cartoleria 10; drogheriadellarosa.it; meals around €50). Lamb seasoned with rosemary, guinea fowl breast with spicy honey and fillet of beef with balsamic vinegar are some of the meat courses in this restaurant in what was once a pharmacy.
Osteria dell’Orsa (Via Mentana 1; osteriadellorsa.com; meals around €25) You’d never suspect that this unassuming spot could serve sensational food, but the ever-changing daily menu is just that, served at communal tables.
Trattoria dal Biassanot (Via Piella 16; dalbiassanot.it; mains around €12) A great little restaurant that specialises in cucina contadina – local, country food – with the likes of roast kid, veal and wild boar on the menu.
ITALY HAS BEST HOTELS
Last weekend’s World Travel Awards saw the Pullman Timi Ama Resort in Sardinia crowned best beach resort and best island resort in Europe. The all-inclusive property has a thelasso spa, swimming pools, tennis courts and a golf course. Rooms start at €350; see pullmanhotels.com. The Belmond Cipriani in Venice was voted Europe’s Best Luxury Hotel.