Puddings, cookies and goodies

Sat, Dec 15, 2012, 00:00

Brown Thomas has taken a regional approach with its in-store Christmas food markets. In Dublin, the kitchens at Carton House are providing mulled wine, puddings, sauces and cookies for sale, while in the Limerick store The Lodge at Doonbeg showcases its seasonal baking, and in Cork’s Brown Thomas, Hayfield Manor’s cakes, puddings and chutneys are on sale.

Newcomers to the Dublin store are Irish chocolatier Gerard Coleman, whose UK-based business Artisan du Chocolat, is famous for its liquid salted caramels, and Sligo’s Once Upon A Time Cakes, run by sisters Francesca Giampa and Georgina Slenge, which will have freshly baked cakes in store on Fridays, Saturdays and Sundays.

Sign In

Forgot Password?

Sign Up

The name that will appear beside your comments.

Have an account? Sign In

Forgot Password?

Please enter your email address so we can send you a link to reset your password.

Sign In or Sign Up

Thank you

You should receive instructions for resetting your password. When you have reset your password, you can Sign In.

Hello, .

Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.

Thank you for registering. Please check your email to verify your account.

We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication.