Get cracking

Sat, Dec 22, 2012, 00:00

Remember this chocolate hazelnut meringue tower with mandarin orange curd, made by Eunice Power? It was, together with Domini Kemp’s classic beef Wellington, among the most requested recipes in the Magazine last Christmas. Now, both recipes and others are available again online. You’ll find them in Christmas Times on The Irish Times website irishtimes.com/topics/christmas-times.

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