Several big names and restaurant groups are planning new things but there are also smaller beginnings planned for 2015

Two young chefs are paying respect to great ingredients in a handsome reinvention of an old Dublin favourite

At Bibi’s Cafe Halaigh Whelan-McManus proves he can cut it in a one-man show

The arts and crafts house on Shattuck Avenue where Alice Waters opened Chez Panisse in 1971 looks like a cross between a music box Swiss chalet and a Shinto temple

Alice Waters’s restaurant is still delighting diners almost four decades on

Restaurant of the year: Harry’s Restaurant and Bar in Inishowen, Co Donegal

It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness o(...)

Brother Hubbard’s middle eastern breakfast plate.

Gather the troops and fortify yourselves for the season of shopping, eating and making merry

London restaurant Hedone shows what happens when a restless soul meets brilliant ingredients

Restaurant is showcasing a talented female Northern Irish chef who’s returned to Belfast to cook

The cafe takes time over its homely, hearty food – and so should you

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