Sign up for the Secret Supper Club at  the Westport Food Festival and you won’t know where you’ll be eating dinner, but you’ll get to rate the chef afterwards

Come Dine With Me in Westport, lunchbox inspiration from Irish chef in London, picnic ideas and recipes

 Luke Creighton, owner of The Natural Bakery shops, and Diana Hrivnakova, manager of the new Ranelagh branch

Rapid rise of The Natural Bakery, tasting menu from the Airfield gardens and farm, Super Miss Sue is having a party, and sweet cak(...)

  The Twelve  hotel in Bearna has won a  Wine Spectator magazine  award of excellence for its wine list. Photograph: Paul Sherwood

Bottoms up as sommelier secures seventh award in succession

 Miena’s Irish Handmade Nougat

Create juicy jams and perfect pickles, get grilling with M&S, delicious Irish nougat and barbecue pizza

The Bishop of Elphin: “Will you find one suitable candidate for priesthood in each deanery between now and Easter and invite him to contact me or one of the members of the vocations team.” Photograph: Brenda Fitzsimons

Dr Kevin Doran ordained by his predecessor Bishop Christopher Jones in Sligo

Jaynie Munroe with the Jamaican jerk marinades made in Ireland by her father, Alistan

A new range of Jamaican seasonings made in Ireland, food and culture at Imma, a new kind of coffee pod

 Jasmine and Melissa Hemsley, caterers to  the stars and authors of Hemsley + Hemsley The Art of Eating Well

Fashionable food that’s healthy too, wine flights and canapes, bread mixes, and charitable donations from Tesco

Book now for a new restaurant serving up the bounty of the sea and the land in a boathouse in Connemara

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