Maria Lucia Bakes Granola

Unbeetable soup, grand granola, and a tasty musical accompaniment

Smoked meats at Tankardstown House, Slane

Smoking ideas, eating out in Waterford and soup with a heart

A selection of plates, bowls and utensils used at Noma Japan, now for sale online

You may not have been lucky enough to snag a reservation at the pop-up, but you can still buy into the experience

Temple Garner’s scallops  baked in the half shell with mashed potato, creamy crab peperonata, basil and Parmesan on the launch menu for Dine In Dublin

Capital restaurants compete for your business with cut-price offers, set menus and special events

Ballymaloe’s new pickled  Irish beetroot

Ballymaloe beetroot, Dim Sum at home, perfect pancakes, Chinese new year, ordering in Anair

Cian O’Higgins, digital marketing executive for Compass Group Ireland which looks after catering at the Aviva, giving the new online ordering system a trial run

New App aims to take the pain out of waiting in line for refreshments at sporting and musical events

Wine and food writer Fiona Beckett

Wine and food writer Fiona Beckett and wine maker Dante Cecchini coming to Dublin

The Butlers Valentine’s heart tin has 19 milk, white and dark filled chocolate hearts

Sweet treats for your sweetheart, new names in the Miele kitchen

Can a healthy dose of chillies spice up your love life, or might they be just too hot to handle?

Cook up a passion potion in the kitchen with this Valentine’s Day menu

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