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Ingredients
- Serves 41 punnet cherry tomatoes
- 2 red onions, peeled and quartered
- 1 red pepper and 1 yellow pepper, de-seeded and roughly chopped (1-2-inch pieces)
- 8 skinless, boneless chicken thighs
- 4 cloves garlic, crushed
- Few springs thyme or oregano or rosemary
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 100ml white wine
- Salt and pepper
Preheat oven to 180 degrees/gas 4.
Are you ready? It's so simple. Basically, put all the ingredients in a bowl, toss them together and season really well (good seasoning is essential here). Then swap the bowl for a roasting tray and bake for 45-50 minutes. This smells divine and tastes even better.
dkemp@irishtimes.com
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