This cosy spot on St Andrew’s Street nails the wine-with-tasty-food night out perfectly
This Dublin 7 spot is a reminder of a time when the reliable, neighbourhood greasy spoon was a more common thing
A smart new restaurant where chicken takes centre stage
Extremely well balanced and allows the core ingredients to shine in their best light
When you have the time, why not indulge in the art of a carefully poured hot drink?
Big bright and friendly and that’s just the flavours in this super restaurant
This newly refurbished restaurant takes you on a tour of Northern Ireland’s food landscape
Juices that feel more like a treat than a detox punishment, a distinction that sums up Sprout & Co Kitchen well
The tiny Iyer’s in Cork offers southern Indian vegetarian street food staples made from scratch
A great example of how to use an area that could easily be written off as dead space
Though it is very different from its neighbours, it has settled in well
Eathos is probably what the cafés in the gyms in heaven look like
We’ve come a long way from deli counter rolls, and thank goodness for that
This year’s list awards more-out-of Dublin restaurants than any previous one
The Bohans were inspired by a trip to Norway, where they experienced a simpler Scandinavian style of eating out and wanted to bring an element of that to Galway
Coffeewerk + Press is the passion project of Daniel Ulrichs, whose family have owned and run the toy shop Wooden Heart in Galway since the late 1970s
For afters we highlight some of best places to eat in lull between Christmas and New Year
Idás menu reflects what’s happening in Ireland’s food landscape today, with its sincere emphasis on foraged, local and wild ingredients.
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