Sweet, salty and sticky meet in this salad with delicious results.
Middle Eastern food is exotic, but can be easy to prepare as these two recipes show
This crispy lamb salad can be easily scaled up for big numbers, and will sit happily waiting to be eaten
A carrot salad with ginger, lemon, cardamon, honey and mustard.
This barley and almond salad with spiced prawns warms things up in the salad department.
Fennell, celery and mozerella with a mustard, garlic and honey based dressing.
Corn on the cob, rhubarb, asparagus, halloumi and puy lentils make up this sweet and salty salad.
An easy to make, yet filling and healthy, Greek style salad with chickpeas.
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