Quick feta salad

Sat, Aug 9, 2014, 01:00

   

Cuisine: Greek

Course: Salads

Serves: 7

Cooking Time: 30 mins

Ingredients:

  • FOR THE DRESSING:
  • 60ml red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper
  • 130ml olive oil
  • 75g feta cheese
  • Large handful parsley
  • FOR THE SALAD:
  • 2 punnets cherry tomatoes, halved
  • 100g stoned kalamata olives
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 head celery, chopped
  • 50g feta cheese, cubed
  • Fresh oregano leaves

Method:

In a blender, blitz all the ingredients for the dressing together, and set aside. In a large bowl, mix all the other ingredients. When you’re ready to serve, pour the dressing over the salad and toss well. Garnish with the fresh oregano leaves.