Purple Slaw

Sat, Jul 19, 2014, 01:00

  • Serves: 9
  • Cooking Time: 20 mins
  • Course: Salads
  • Cuisine: Irish


  • Serves 8-10
  • 1 head of red cabbage, grated in a blender
  • 2 red onions, very finely sliced
  • 4 fresh beetroot, peeled then grated in a blender
  • 4 tbsp olive oil
  • 2 tsp honey
  • 2 tbsp cider vinegar
  • Bunch fresh rosemary, finely chopped
  • Salt & pepper


In a (very) large bowl, use your hands to toss all the grated and sliced vegetables together to create an even mix of flavours. In a separate bowl, gently whisk together the ingredients for the dressing and, again using your hands, mix the dressing through the slaw. Serve with the ribs.

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