Purple Slaw

Sat, Jul 19, 2014, 01:00

   
  • Serves: 9
  • Cooking Time: 20 mins
  • Course: Salads
  • Cuisine: Irish

Ingredients

  • Serves 8-10
  • 1 head of red cabbage, grated in a blender
  • 2 red onions, very finely sliced
  • 4 fresh beetroot, peeled then grated in a blender
  • 4 tbsp olive oil
  • 2 tsp honey
  • 2 tbsp cider vinegar
  • Bunch fresh rosemary, finely chopped
  • Salt & pepper

Method

In a (very) large bowl, use your hands to toss all the grated and sliced vegetables together to create an even mix of flavours. In a separate bowl, gently whisk together the ingredients for the dressing and, again using your hands, mix the dressing through the slaw. Serve with the ribs.

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
GO BACK
The account details entered are not currently associated with an Irish Times subscription. Please subscribe to sign in to comment.
Comment Sign In

Forgot password?
The Irish Times Logo
Thank you
You should receive instructions for resetting your password. When you have reset your password, you can Sign In.
The Irish Times Logo
Screen Name Selection

Hello

Please choose a screen name. This name will appear beside any comments you post. Your screen name should follow the standards set out in our community standards.

The Irish Times Logo
Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.
SUBSCRIBE
Forgot Password
Please enter your email address so we can send you a link to reset your password.

Sign In

Your Comments
We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Standards. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or by filling out this form. New comments are only accepted for 3 days from the date of publication.