Mango, chia seed and lime popsicles

Blitz the mango, lime juice and lime zest a smooth puree in a food processor. Transfer to a bowl and mix through the chia seeds.

Spoon two tablespoons for the mango puree into each of a set of six popsicle moulds, followed by two tablespoons of yogurt and a final two tablespoons of mango puree. Add a wooden stick to each mould and transfer to the freezer to set overnight.

Remove from the freezer and carefully run the moulds under warm water to loosen the pops.

Serve immediately.