This crispy lamb salad can be easily scaled up for big numbers, and will sit happily waiting to be eaten
A slowly roasted lamb falling off the bone by the forkful, followed by some sweet appley goodness.
Serve with lots of good bread to sop up all the juices.
Great as a starter or part of a large buffet, lamb skewers with pistachio aioli.
You’ll have to be patient while this succulent leg of lamb roasts in the oven, but the wait will be worth it.
An all-in-one lamb hot pot with tomato chutney harissa yogurt